NEW YORK (Reuters) - Classically trained Canadian chef Douglas McNish was overweight and unhappy when he decided he needed to make a change in his life and his diet, and he hasn't looked back since. In his first cookbook, "Eat Raw, Eat Well," the 29-year-old Toronto-based executive chef, teacher and Raw Food consultant provides 400 raw, vegan and gluten-free recipes and explains why he switched from a traditional diet and cooking steaks professionally and decided to give up meat and become a vegan and then a raw food chief. "One day I woke up and decided to change my life. ... read more..
Voting open for Vimeo Awards, videos from labels including Mulberry and ksubi in the running
Videos from brands including Mulberry and ksubi are among the nominees for the upcoming Vimeo Awards, which has introduced a fashion category for 2012 and welcomes Mugler creative director Nicola Formichetti on the judging panel. read more..
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